A vegetable based cous cous (blended broccoli & cauliflower) with a mixture of fresh spring onion, cucumber, french beans, chia seeds, sundried tomatoes and oven baked chicken. Served with a simple salad dressing (olive oil, mayo, mustard).
Cals: 288 | P: 22 C: 10 F: 18 |
Allergens: Egg, Milk, Mustard. Traces of Fish (dressing)
